Blueberry Muffin Smoothie Bowl


In this recipe, juicy blueberries are swirled into vanilla soft-serve along with buttery and chewy sweet mulberries for a taste that is reminiscent of blueberry muffins.  It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit. :)


Blueberry Muffin Smoothie Bowl
  1. 5 frozen ripe bananas, slightly thawed
  2. 1 peeled banana ripe with spots
  3. 1 cup blueberries
  4. 1/2 cup raspberries
  5. 1 tbsp. maple syrup
  6. 1/2 cups dried mulberries
  7. optional cinnamon
  8. extra berries for topping
  1. Blend all the bananas on low in a food processor or blender making sure to shove the fruit into the blades every now and then. Once bananas are very smooth and have reached a soft-serve consistency, add blueberries and raspberries to the blender and blend on low until berries are swirled into the soft-serve. Pour mixture into a bowl and top with the dried mulberries, maple syrup, cinnamon, and additional berries.
Simple Sweets & Treats

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