Category Archives: Asian

Spiced Peanut Noodles

Peanut sauce is such an amazing creamy and nutty sauce used in Asian cooking that is made with ground roasted peanuts combined with spices. This is what creates such a smooth, rich sauce with lots of flavor. To make a simpler sauce inspired by authentic Asian peanut sauce requires just a few main ingredients that are common kitchen staples plus some mild spices.

In these spiced peanut noodles, a silky smooth peanut sauce coats ribbons of rice noodles. Thankfully, the sauce is simple to assemble with ingredients like creamy peanut butter, maple syrup, and some spices. It has a deep, nutty flavor that melds wonderfully with the subtle saltiness and spiciness. This flavor along with a hint of maple sweetness creates an amazing salty sweet flavor. Soaking up this rich sauce, sweet rice noodles add a nice texture to complement the thick and creamy sauce. Once combined, the fragrant spiced noodles and rich, nutty sauce are splashed with the lime juice—the final touch to enhance flavor and to add some zest.

Health Benefits

Tossed with tender edamame and coated in a smooth peanut sauce, spiced peanut noodles are also full of easy-to-digest protein, thanks to the legumes. Peanuts and edamame provide essential amino acids along with folate, manganese, B vitamins and numerous essential nutrients. Surprisingly, peanuts contain antioxidants such as resveratrol, adding to their heart-healthy properties.

Also high in protein, vitamins, and minerals, edamame contain: magnesium, iron, calcium, phosphorous, potassium, and zinc. But they are not limited to these nutrients and provide a vast nutrient profile that is often underrated. This tender little bean is good for your bones, heart, and overall health. Besides being well known for a high protein content, edamame can help lower cholesterol and provide plenty of vitamin K1, folate, and thiamine. It also contains isoflavones, which are thought to lower the risk of certain cancers. Altogether, these high-protein ingredients along with the powerful combination of spices like turmeric, cumin, and ginger create a nutritious yet flavorful bowl of creamy spiced peanut noodles with a slight kick from the lime juice and spices.

Spiced Peanut Noodles
  1. 4 cups cooked rice noodles
  1. 2 tbsp. oil of choice
  2. 3 garlic cloves, minced
  3. 1/3 tbsp. ground ginger
  4. 1/2 tbsp. chili powder
  5. 1/4 tsp. ground cumin
  6. 1/4 tsp. turmeric
  7. 1/4 tsp. salt
  8. 1/4 cup maple syrup
  9. 1/4 cup creamy peanut butter
  10. 3 tbsp. rice vinegar
  11. 2 tbsp. lime juice
  1. 1/2 cup boiled edamame
  2. Sprinkle of salt and pepper
  3. Optional: 1/2 cup chopped red peppers and 1/4 cup fresh cilantro
  1. Start by adding rice noodles to boiling water. Boil for 10 minutes, then strain and rinse under cold water or cook according to box instructions. Set aside noodles and prepare sauce ingredients. Also, boil shelled edamame if using and set aside with the noodles. Start making the sauce by sautéing garlic and oil in a medium sized skillet until fragrant and soft but not crispy. Add the ginger, chill, turmeric, salt then mix together. Next, add the maple syrup, peanut butter and rice vinegar and stir until all the ingredients combine and the spices are incorporated into the creamy sauce mixture. Toss in the rice noodles, cooked edamame, and optional ingredients to the skillet and stir ingredients over low heat until sauce is mixed into the noodles. Sprinkle with additional salt and pepper and serve with an extra splash of lime juice. enjoy!
Simple Sweets & Treats

Golden Spiced Thai Noodles




The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying. The flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice. The coconut milk also cools the spiciness to create a wonderful balance of spiciness and creaminess. 

This recipe for Golden Spiced Thai Noodles incorporates wonderfully fragrant Thai spices into a simple noodle dish. Fragrant, hot, and subtly sweet, the creamy coconut sauce soaks into the soft Jasmine rice noodles. This tasty sauce combines aromatic spices with sweet coconut cream and spicy peppers. To accentuate these flavors, fresh lime juice is splashed into the sauce to bring out the flavors and to add some zest. Overall, these golden spiced Thai noodles are light and fresh yet comforting and nourishing–a healthy and delicious main dish or side.

It’s also a simple recipe to make that contains just a few ingredients plus spices. Simply cook up some rice noodles (They cook so quickly!) while making the sauce. Creating the sauce involves heating up spices,ginger, and garlic, then cooling everything down with some coconut milk and fresh lime juice. Top with optional tomatoes and Thai basil for additional freshness and flavor. 



Golden Spiced Thai Noodles

Golden Spiced Thai Noodles
  1. 1 package or 8 oz. of rice noodles
  2. 1 tbsp. oil of choice
  3. 2 tbsp. vegetable broth
  4. 1 tbsp. minced ginger
  5. 1 tbsp. minced garlic
  6. 1/4 tsp. each of chili powder and cumin
  7. 1/2 tsp. favorite curry powder
  8. 1/4 tsp. paprika
  9. A pinch of sea salt and black pepper
  10. 2 tbsp. brown sugar or coconut sugar
  11. 1/2 cup coconut cream
  12. Optional fresh ingredients: Thai basil and chopped cherry tomatoes
  1. Add rice noodles to boiling water for around four minutes. Let sit then assemble the sauce ingredients. Add the oil, vegetable broth, minced ginger and garlic, and the spices to a skillet or low pan and sauté for a few minutes until the spices are fragrant and the garlic becomes golden. Add in the coconut cream, brown sugar, and salt & pepper, while mixing over low heat just until warm. Drain the rice noodles, then add them to the sauce and toss until the noodles are evenly coated. Enjoy!
Simple Sweets & Treats