Category Archives: Noodles

Cheesy Baked Pasta (Dairy-Free)

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Baked pasta takes simple pasta to a much higher level. A little extra time to crisp in the oven allows for flavors to intensify and for a baked, crispy topping. In this cheesy baked pasta, the creamy sauce covered noodles bubble into this crisp topping as they meld together to create an amazing balance of creamy and crispy. This combination of baked crispness, creaminess, and cheesiness creates a pasta that tastes wonderful and is so satiating.

The topping of this cheesy baked pasta is made from chunks of bread coated in herb-infused olive oil. Digging into this crispy golden topping reveals noodles drenched in a creamy sauce that soaks into the olive oil coated breadcrumbs. But this pasta could actually be considered fairly nutritious, considering the secret sauce ingredient (buttery golden potatoes) is full of vitamins and minerals. It is also dairy free, thanks to this ingredient, and the noodles and breadcrumbs can be substituted for gluten free versions. It’s a great recipe for allergy-friendly comfort-food that is wonderfully cheesy, creamy, crispy, and satisfying. Thankfully, all you need are some simple ingredients to whip up a batch of this creamy, cheesy baked pasta.

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Cheesy Baked Pasta

2 cups boiled chopped potatoes (Baby Dutch Yellow Potatoes were used in this recipe)
1/4 cup cooking water 
3 cloves garlic, minced
1/4 tsp. sea salt and a dash of black pepper
1/2 tsp. Italian seasoning
1/4 cup nutritional yeast

Breadcrumb Topping:
2 slices of sourdough bread (or a GF version), crumbled into chunks
3 tbsp. herb infused olive oil (Regular olive oil works too)
Additional sea salt and black pepper to taste

Cook noodles of choice until el dente, about 12 minutes. Meanwhile, boil the chopped potatoes in another pot for about 15 minutes. Drain the noodles and add them to a small casserole dish. Once the potatoes have finished boiling, add them to a high-speed blender or food processor along with 1 cup of the hot water. Add in the seasonings and blend on high speed until smooth. Pour this sauce over the noodles and mix. Now to assemble the breadcrumb topping, add chunks of bread to a pan and coat in olive oil and Italian herbs. Top with a sprinkle of salt and pepper. Next, bake the pasta and the breadcrumbs separately for 10 minutes at 350 degrees, then top the pasta with this topping and bake for an additional 10 minutes or until it has reached desired crispness.

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Golden Spiced Thai Noodles

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The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying. The flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice. The coconut milk also cools the spiciness to create a wonderful balance of spiciness and creaminess. 

This recipe for Golden Spiced Thai Noodles incorporates wonderfully fragrant Thai spices into a simple noodle dish. Fragrant, hot, and subtly sweet, the creamy coconut sauce soaks into the soft Jasmine rice noodles. This tasty sauce combines aromatic spices with sweet coconut cream and spicy peppers. To accentuate these flavors, fresh lime juice is splashed into the sauce to bring out the flavors and to add some zest. Overall, these golden spiced Thai noodles are light and fresh yet comforting and nourishing–a healthy and delicious main dish or side.

It’s also a simple recipe to make that contains just a few ingredients plus spices. Simply cook up some rice noodles (They cook so quickly!) while making the sauce. Creating the sauce involves heating up spices,ginger, and garlic, then cooling everything down with some coconut milk and fresh lime juice. Top with optional tomatoes and Thai basil for additional freshness and flavor. 

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Golden Spiced Thai Noodles

Golden Spiced Thai Noodles
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Ingredients
  1. 1 package or 8 oz. of rice noodles
  2. 1 tbsp. oil of choice
  3. 2 tbsp. vegetable broth
  4. 1 tbsp. minced ginger
  5. 1 tbsp. minced garlic
  6. 1/4 tsp. each of chili powder and cumin
  7. 1/2 tsp. favorite curry powder
  8. 1/4 tsp. paprika
  9. A pinch of sea salt and black pepper
  10. 2 tbsp. brown sugar or coconut sugar
  11. 1/2 cup coconut cream
  12. Optional fresh ingredients: Thai basil and chopped cherry tomatoes
Instructions
  1. Add rice noodles to boiling water for around four minutes. Let sit then assemble the sauce ingredients. Add the oil, vegetable broth, minced ginger and garlic, and the spices to a skillet or low pan and sauté for a few minutes until the spices are fragrant and the garlic becomes golden. Add in the coconut cream, brown sugar, and salt & pepper, while mixing over low heat just until warm. Drain the rice noodles, then add them to the sauce and toss until the noodles are evenly coated. Enjoy!
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