Initially I planned to post this recipe when the trees were brimming with juicy apples during the peak of apple season, but life happens and a giant pile of school work can get in the way of the recipe editing/posting schedule–but better late then never, I bring you a most delicious, golden, crumbly, and sweet apple crisp. In this nutritious yet sweet and buttery apple crisp, layers of juicy apple slices are baked to soft perfection and coated in a warm maple-butter sauce that is topped with a brown sugar and cinnamon crumble. It is sweet, buttery, slightly salty, and warming–perfect for the chilly days of autumn and the bitter days of winter.
The recipe prep only takes a bit of apple slicing and an assembling of the topping ingredients. Bake it in the oven and enjoy the aroma as the kitchen begins to smell like everything wonderful about autumn–maple syrup, cinnamon, baked apples. It tastes as divine as its fragrant, warming aroma, and is a delicious holiday dessert.
Looks delicious!
Thanks! :)
We had the pleasure of trying Kristina’s apple crisp at Thanksgiving! It was delightful and refreshing after all of the heavy Thanksgiving food. Thank you!
Perfect Gluten Free dessert for the Holidays!