This smoothie tastes like a soft-serve version of a blueberry muffin; its delectable sweetness comes from the semi-frozen ripe bananas. When ripe and speckled, they have a soft, creamy texture that pretty much turns into the most delicious soft serve once frozen and blended. The juicy blueberries pair perfectly with crumbly and buttery dried mulberries for a dish that is full of sweetness. It’s really simple to make–check out the recipe below.
Blueberry Crumble Smoothie Bowl
2014-03-24 12:54:21
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Ingredients
- 4 medium ripe bananas, peeled and frozen
- 1 cup thawed frozen blueberries
- 1/2 cup dried mulberries
- 1/4 cup coconut sugar or another unrefined sugar
Instructions
- Combine mulberries and coconut sugar in a food processor and pulse until crumble forms. Set mixture aside to add to the top later. Blend bananas in a food processor with a little liquid such as almond milk. Add thawed blueberries into the soft serve and mix. Top with mulberry crumble and enjoy.
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