Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting–it’s no surprise that noodle soup is such a classic comfort food. Unfortunately, noodle soup often contains large amounts of sodium, MSG, and other harmful ingredients that can wreak havoc on your health, but this soup will nourish your body and soul.
Also, it’s super easy to personalize; simply use your favorite type of noodles and add in your favorite vegetables. I used garlic, steamed broccoli, and baby greens along with brown rice noodles(for gluten sensitivity or allergy).
This looks beautiful! Did you sprinkle hemp hearts on top or are they sesame seeds…?
Thank you! Yes, sprinkles of hemp hearts–I just love them! So I pretty much put them on everything. :)
I’m terrible at putting things together without an exact recipe. How much vegetable broth and noodles should I use?
Oops I should have written the amount. I guess with ingredients way too much But I used a carton of broth and a package of spaghetti noodles. And that made about four servings.
[…] broccoli noodle soup, two of my favorite soup ingredients […]
Made this tonight and we loved it!