This bowl of sweet, maple raspberry goodness tastes like a decadent dessert, but it doesn’t contain the usual list of harmful ingredients; it’s free of refined sweeteners, oils, and animal products; It’s simply fruit with all its amazing health benefits. Swirl in a spoon, and enjoy the creamy, ice cream-like consistency with swirls of sweet raspberry sauce.
- 3 frozen, ripe bananas
- 1 fresh, ripe banana
- 1/3 cup raspberries
- 3 tbs. maple syrup
- dash of cinnamon
- splash of almond milk or liquid of choice
- After thawing a bit, blend frozen bananas and fresh banana in a food processor or blender until smooth and creamy. Poor into a bowl, then get started on the raspberry sauce. Add 1/3 cup fresh or frozen raspberries and maple syrup to a blender along with splash of liquid and blend until smooth; pour this mixture into the banana soft-serve and swirl together. You can add additional raspberries and a sprinkle of cinnamon on top. Bon appétit!