Noodles cooked to perfection are drenched in this creamy and ridiculously smooth Alfredo sauce. This recipe also happens to be dairy-free and full of veggies, but you will never miss the dairy considering how smooth and tasty this is. It’s also incredibly easy to make. I used to make this all the time as a soup base until I decided to pour it on some noodles, which turned out super delicious. Easy, creamy, and nutritious :)
Cauliflower Alfredo Sauce
2014-07-26 17:26:28
Print
Ingredients
- 1 steamed cauliflower head
- 1 cup vegetable broth
- optional coconut or almond milk
- 1 cloves garlic, minced
- optional 1/2 shallot
- 1/2 tsp. garlic powder
- sprinkle of parsley and oregano
- salt & pepper to taste
Instructions
- Chop then steam the cauliflower until very tender. While cauliflower is steaming, saute garlic and optional onion in vegetable broth or some oil of choice. Add the steamed cauliflower to a high-speed blender or food processor along with the cooked garlic/onion, garlic powder, and s&p. Blend on high until it turns into a super creamy consistency. Pour over cooked noodles of choice and sprinkle with parsley/oregano. Enjoy!
Simple Sweets & Treats https://simplesweetsandtreats.com/
