Easter Egg Sugar Cookies

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Since it is the time for all things egg-shaped, why not make a batch of egg-shaped sugar cookies for Easter.  This is a simple recipe that everyone will enjoy.  It’s especially fun to make with kids, as they can use their creativity to turn cookie dough into egg-shapes with their hands.

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These sugar cookies are the perfect Easter treat. They are free of dairy, eggs, and refined sugar–yet are perfectly buttery and sweet with a delightful, vanilla aroma. They have a soft, melt-in-your mouth texture that’s delicious with just a dash of sprinkles.

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Easter Egg Sugar Cookies
  1. 2 cups flour
  2. 1 tsp baking. soda
  3. 1 tsp. baking powder
  4. 1 cup sugar
  5. 1 cup fat/oil of choice
  6. 1 tsp. vanilla
  7. *1/2 cup or more of ginger ale
  1. Preheat oven to 325 degrees and line two baking sheets with parchment paper. Add dry ingredients to a small bowl, whisk together, and set aside. In a large mixing bowl, cream the wet ingredients except ginger ale together. Now add enough ginger ale to form a cookie dough consistency. Mold into egg-shapes with your hands and add to cookie sheets. Bake for around ten minutes or until golden brown. Add sprinkles and cool for fifteen minutes. Enjoy!
  1. *The ginger ale adds a nice sweetness and an amazing texture to the cookies.
Simple Sweets & Treats http://simplesweetsandtreats.com/

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