Maple Raspberry “Ice Cream”

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This dish features juicy raspberries folded into creamy soft serve with a swirl of buttery maple syrup. It is super quick to make, nutritious, and tastes amazing. With a little prep ahead of time, it serves as a quick snack to throw together when you are short on time.

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It is completely natural and is made simply from fruit–nature’s most perfect food.   Sweet, ripe bananas are transformed in this recipe and topped with juicy raspberries for a pop of ruby-red sweetness.

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Maple Raspberry Soft Serve
  1. 4 frozen ripe bananas, thawed slightly
  2. 1/4 cup maple syrup
  3. 1 tsp. vanilla bean or extract
  4. 1 cup raspberries
  1. Blend bananas and vanilla in a blender or food processor on low until very creamy. Pour maple syrup and raspberries on top.
Simple Sweets & Treats

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