Strawberry Peach Pie (GF & Vegan)

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This GF Strawberry Peach Pie has a golden, buttery crust that is topped with sweet summer fruits and a warm caramel-like brown sugar sauce. It is a decadent pie yet it’s super simple to make. The crust itself contains just a few ingredients, and they are plant-based! If you have celiac disease or food allergies, this gluten-free pie will be a special treat since you probably haven’t had pie in way too long. Thankfully it is not just an imitation pie; my fellow taste-testers loved this, and could not believe it was gluten free.
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Thanks to my little helper in the kitchen, Eleanor, it turned out fantastic! She helped bake and write down the recipe while I developed it, which was extremely helpful. Plus it was her idea to add strawberries. Brilliant. Thank you, El! <3

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Strawberry Peach Pie
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Crust
  1. 1 cup GF flour of choice
  2. 1/2 cup earth balance spread or coconut oil
  3. 1/2 tsp. unrefined salt
  4. 1 tbsp. ground flax
  5. 2 tbsp. water
Filling
  1. 1 tbsp. lemon juice
  2. 1 tsp. vanilla extract
  3. 6 ripe peaches, sliced
  4. 10 strawberries, sliced
  5. 1 tbsp. ground cinnamon
  6. 2 tbsp. organic sugar
Brown Sugar Sauce
  1. 1/2 cup organic brown sugar
  2. 2 tbsp. earth balance spread or coconut oil
  3. pinch of unrefined salt
  4. 3 tbsp. organic gluten-free flour
  5. 2 tbsp. organic sugar
Instructions
  1. To make the crust, start by combining flour and flax in a food processor and blend, then add the rest of the crust ingredients. Mold dough into a pie pan and freeze for fifteen minutes. While crust is chilling, assemble the filling by preparing the ingredients and mixing them together in a bowl. Bake the crust for 15 minutes at 350 then layer the filling into the pie crust and make the brown sugar sauce in a small bowl. Top with this sauce and bake an additional 10 to 15 minutes. Let cool then enjoy!
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