This avocado bagel sandwich is simple, yet it contains an exciting combination of flavors with a complex taste. This simplicity makes for an easy-to-make sandwich that is perfect for a quick lunch on the go. Buttery and satisfying, creamy avocado is mashed between your bagel of choice and topped with a variety of ingredients. This mashed avocado “cream cheese” recipe is crazily similar to a chive and garlic cream cheese. It is savory, creamy, and herby–the perfect base for topping with fresh ingredients.
This avocado bagel sandwich can also be made gluten free by simply substituting the bagel for a gluten free version. Layer it with crispy lettuce, sweet, salty tomatoes, diced chives, herbs, and mustard or even spicy onions if you’d like—the toppings are completely up to you! There are so many possible ingredient combos to add on top of the essential base of seasoned, creamy avocado and your bagel of choice. This recipe idea makes for a quick, nutrient-dense, and delicious sandwich!
What a great meal!
Delicious!
YUM! Who needs meat when you’ve got this much flavor going on!? Love everything about this yummy lunch creation!
Thanks so much! :) And I agree–avocado is a much better substitute (and so delicious)!