While lentil soup is certainly a vegan staple, there are countless varieties that each have a unique blend of flavors. This particular soup has a green curry base with garlic and ginger accents. It is perfectly soothing served with a generous scoop of coconut yogurt on top.
The coconut milk or yogurt adds an unparalleled creaminess that counteracts the powerful spices; this creates a perfect balance of spice and richness. As for the coconut haters out there, (how could you hate such a perfect food! ) you can use any alternative milk or yogurt, but if you aren’t allergic, I really recommend trying it as the coconut really adds the perfect touch to this soothing dish–it’s the “secret” ingredient that transforms the dish into something truly amazing.
Looks awesome and delicious!
Going to make this today—-yummm!!! Thank you!
Yay! I hope it turns out yummy. :)