Glazed with icy frosting and topped with crunchy sprinkles, these fudge brownies are perfect to bake for the holidays or any occasion. The brownie base is gluten-free, dairy-free, soy-free and made with natural ingredients. The layer of frosting is super simple and adds an extra touch of sweetness to this rich and chocolatey recipe.
- 2 cups powered sugar
- 1/2 cup butter or earth balance butter
- 1 tsp. sea salt or pink crystal salt
- 1 tsp. vanilla extract
- let butter melt to room temperature then mix with the sugar. Add the rest of the frosting ingredients and mix until frosting forms. Spread frosting over brownies and dust with sprinkles and additional salt.